Italian Staples

These Italian specials are the centerpiece to all family and friend gatherings. You get everyone together and we will take care of the rest. Cannolis are coming soon!

Nonna’s Pizzelle

These come in traditional anise or vanilla. Family recipe from Italy. Lite and crisp, pairs well with vino and coffee.

Granita de Limon

$4.50/quart You won’t find this Italian ice in the grocery. Give it a try we guarantee it will clean your palate. * In order to maintain its freshness this item is only for local pick up orders.

Zeppole di San Giuseppe

This traditional Italian cream-filled pastry is most popular for the Feast of St. Joseph. Whether celebrating St. Joseph’s Feast Day or just looking for an old-school Italian pastry, this should be your go-to

Nonna’s Clothes Pins

2 Dozen – A nonna’s Italian pastry staple, these are well known amongst Italian Americans. Puff pastries filled with vanilla cream, these come right from Nonna’s grandmother’s recipe (Great Nonna).

Large Orginial Cannoli

Need we say more? Homemade hard crunchy shell, rich ricotta filling.

Rainbow Cookie

An Italian staple, the rainbow cookie is a multi layer almond flavor mini cake with raspberry jam between layers and chocolate coating it.

Crostoli (Angel Wings)

Light, crispy, and bubbly. These sweet and delicately deep-fried dough wings are dusted with powdered sugar. Found in every old-school Italian bakery, these angel wings are most common during the holidays, weddings, during any celebration, and right before Lent.

Party Trays

Perfect for Sunday Supper, Christmas Eve, or any gathering in general. We will make sure you are well prepared for any size gathering.

Authentic Cookie Tray

Let us take care of the dessert or spuntino. We will put together an assortment of authentic handmade fresh cookies for your next event!

Italian Special Tray

We will arrange for you a variety of Italian Staples (pizzelles, biscotti, small cannolis, rainbow cookies, angel wings, nonna’s clothes pins).

Italian Breads

My new dish

Traditional Italian bread – moist with a thin and crisp crust and works well with any meal – especially dipping in sauce!

Focaccia

Traditional Italian bread with many variations. This basic dough includes olive oil and rosemary. In its homeland, focaccia is most closely linked to Genoa, on the Italian Riviera, where is is known as “pizza genovese” and topped with thinly sliced sautéed onion and herbs.